I wish I had the luxury of doing Afternoon Tea more often. Alas, I have to wait till the day I arrive in taitai-dom. I have to admit that I always choose savory over sweet and here are some photos I painstakingly took and am quite proud of. :) Natural good lighting makes such a big difference.
I have fond memories of having tremezzini for breakfast at the bar in Treviso with a perfect cuppacino in the mornings before going to work. These salmon and cream cheese ones are delish.
Sweet and savory on a platter
Tarts, lemon meringues, cupcakes, madeleines and fruits!
The man behind those desserts, pastry chef Kenneth Ku demonstrates it in this video I shot with my amateur skills.
Feast @ EAST Hong Kong
29 Taikoo Shing Road, Taikoo Shing, Island East
Hong Kong
Tel: +852 3968 3777
