Hong Kong Afternoon Tea @ Feast

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I wish I had the luxury of doing Afternoon Tea more often. Alas, I have to wait till the day I arrive in taitai-dom. I have to admit that I always choose savory over sweet and here are some photos I painstakingly took and am quite proud of. :) Natural good lighting makes such a big difference.

I have fond memories of having tremezzini for breakfast at the bar in Treviso with a perfect cuppacino in the mornings before going to work. These salmon and cream cheese ones are delish.

east hk tremezzini

Sweet and savory on a platter
east hk afternoon tea

Tarts, lemon meringues, cupcakes, madeleines and fruits!

fruit tartlets

east hk madeleines

chocolate strawberries

EAST HK meringue

The man behind those desserts, pastry chef Kenneth Ku demonstrates it in this video I shot with my amateur skills.

Feast @ EAST Hong Kong
29 Taikoo Shing Road, Taikoo Shing, Island East
Hong Kong
Tel: +852 3968 3777

4 Comments

  1. Dario
    Oct 24, 2011 @ 07:20:17

    Taitai? when? :)

    Reply

  2. baobabs
    Oct 24, 2011 @ 08:36:54

    lol you tell me :)

    Reply

  3. Liberty
    Oct 31, 2011 @ 06:00:55

    Qu’est ce que c’est beau, de la cuisine vraiment inventive, bravo.

    Reply

  4. jacqueline Ng
    Dec 18, 2011 @ 10:59:53

    Truly one of the best chef in HK.

    Reply

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