Hong Kong Afternoon Tea @ Feast
I wish I had the luxury of doing Afternoon Tea more often. Alas, I have to wait till the day I arrive in taitai-dom. I have to admit that I always choose savory over sweet and here are some photos I painstakingly took and am quite proud of. :) Natural good lighting makes such a big difference.
I have fond memories of having tremezzini for breakfast at the bar in Treviso with a perfect cuppacino in the mornings before going to work. These salmon and cream cheese ones are delish.
Sweet and savory on a platter
Tarts, lemon meringues, cupcakes, madeleines and fruits!
The man behind those desserts, pastry chef Kenneth Ku demonstrates it in this video I shot with my amateur skills.
Feast @ EAST Hong Kong
29 Taikoo Shing Road, Taikoo Shing, Island East
Hong Kong
Tel: +852 3968 3777
Dario
Oct 24, 2011 @ 07:20:17
Taitai? when? :)
baobabs
Oct 24, 2011 @ 08:36:54
lol you tell me :)
Liberty
Oct 31, 2011 @ 06:00:55
Qu’est ce que c’est beau, de la cuisine vraiment inventive, bravo.
jacqueline Ng
Dec 18, 2011 @ 10:59:53
Truly one of the best chef in HK.