Hong Kong Afternoon Tea @ Feast

Oct 23, 2011

Food, Hong Kong 4 Comments

I wish I had the luxury of doing Afternoon Tea more often. Alas, I have to wait till the day I arrive in taitai-dom. I have to admit that I always choose savory over sweet and here are some photos I painstakingly took and am quite proud of. :) Natural good lighting makes such a big difference.

I have fond memories of having tremezzini for breakfast at the bar in Treviso with a perfect cuppacino in the mornings before going to work. These salmon and cream cheese ones are delish.

east hk tremezzini

Sweet and savory on a platter
east hk afternoon tea

Tarts, lemon meringues, cupcakes, madeleines and fruits!

fruit tartlets

east hk madeleines

chocolate strawberries

EAST HK meringue

The man behind those desserts, pastry chef Kenneth Ku demonstrates it in this video I shot with my amateur skills.

Feast @ EAST Hong Kong
29 Taikoo Shing Road, Taikoo Shing, Island East
Hong Kong
Tel: +852 3968 3777

afternoon tea, desserts, east hong kong, feast, Food, sandwiches

4 Comments

Dario
Oct 24, 2011 @ 07:20:17

Taitai? when? :)

Reply
baobabs
Oct 24, 2011 @ 08:36:54

lol you tell me :)

Reply
Liberty
Oct 31, 2011 @ 06:00:55

Qu’est ce que c’est beau, de la cuisine vraiment inventive, bravo.

Reply
jacqueline Ng
Dec 18, 2011 @ 10:59:53

Truly one of the best chef in HK.

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Hello!

Hi, I am Juliana Loh, also endearingly known to friends as J-Loh. I am a well-fed and watered not-so-sterile Singaporean married to a chef (Head chef of a three Michelin- starred restaurant).

Chicken Scrawlings is my blog about food, travel and life: celebrating victories in the trials and tribulations of life, marriage and work. In 2017, I survived cancer.

I am a seasoned, well-travelled freelance journalist covering stories about travel, food, culture, luxury hospitality and design.

I contribute regularly to Travel + Leisure, Hong Kong Tatler, SCMP, Singapore's National broadsheet The Straits Times, D+A and Prestige magazine.

I am also on regional panels for F&B awards, lists and guides, as well as trend networks: WGSN and Trendwatching.

I live and work in Singapore ~~Treviso, Beijing,~~ Hong Kong ~~Macao.~~

Sometimes, you'll also see Smudge, my Beijing rescue tuxedo cat, who decided to get off the streets for the nomadic cat-pat life. In 2018, we welcomed Gaja, a Maine Coon to the family. In September 2020, I became a mama bear to Baby G.