Hong Kong bites: Amuse Bouche
Ironically, our amuse bouche wasn’t very exciting, a pork confit of sorts, but our starters and mains were excellent.
Simple pasta with truffles for chef, and I was boring, going with a lobster bisque. I was really eyeing the quail’s egg and foie gras on the menu, but with my soaring levels of cholestrol, I really had to exercise self control. Yea, pretty much the only exercise I’ve done these months! Everything was simple, luxurious and oh so tasty.
We shared a whole chicken from Landes, when you think you’re done after polishing up the breast portion, the thigh is served. Sooooo good.
I highly recommend this restaurant. We’re definitely coming back! Sorry the photo quality is so poor and limited.
Very brief entry as have little energies left. I’m so thankful for so many gourmet meals this year which really helped to make up for the intense challenges and insane workload. I am thankful for 2011 and chef who takes me on many gourmet dates :).
22/F, The Hennessy, (beside a caltex petrol station)
256 Hennessy Rd,
Tel: 2891 3666