Super honoured and so chuffed to be featured as one of the world’s best food bloggers in the UK Sunday Times Travel Section today and looking forward to all the exciting developments on the food app Chowtzer that I’m contributing to!
I’ve recommended two of my favourite local eateries in Hong Kong – Yat Lok for their roast goose and Saam Hui Yaat specially for their “lor mai gai” chicken in glutinous rice steamed wrapped in lotus leaf. Read it here
