48H in Macau for the South China Morning Post (SCMP) July 2015
I contributed to this Macau issue on several stories:
1. Interviewed the President of the Macanese gastronomy association Luis Machado and his favourite spots to eat here
2. Where locals shop in Macau here
3. Macau’s latest trend Hello Kitty Obrigado that does good Hokkaido milk egg tarts here
4. Eating for Under 100HKD in Macao over a good specialty brew here
