Apr 24, 2016

Eating out, Food, Hong Kong 0 Comment

Love the fortune cat wall of madness and their open kitchen upstairs. This was on my to-eat list for a while so glad we found a chance to get together for a birthday!

The food is Chinese with modern twists. We went with the tradition dishes of half a roast goose – perfect. And kurobuta BBQ pork char siu, they give you an option for fatty or lean, but I’d advise you to have a mix platter to enjoy all of it. And a bowl of Taiwanese Lu rou fan that is a tasty bowl of rice topped with deliciously slow cooked braised pork. We also had a side order of spinach.

Way too dark to get photos of the food, so here’s one with my friends that I see on most of my Hong Kong runs. :)

Our bill came up to about 400+HKD/person, we ordered a bottle of rosé.