I work with Tuber Productions on some of their editorial content and this was a lovely story I filed on speaking with chefs in the public service and featuring a dish inspired by their personal experiences.
![Screen Shot 2017-07-14 at 21.37.04](https://chickenscrawlings.com/wp-content/uploads/2017/07/Screen-Shot-2017-07-14-at-21.37.04.png)
![Screen Shot 2017-07-14 at 21.37.32](https://chickenscrawlings.com/wp-content/uploads/2017/07/Screen-Shot-2017-07-14-at-21.37.32.png)
![Screen Shot 2017-07-14 at 21.37.49](https://chickenscrawlings.com/wp-content/uploads/2017/07/Screen-Shot-2017-07-14-at-21.37.49.png)
![chefs_public_service_singapore](https://chickenscrawlings.com/wp-content/uploads/2017/07/Screen-Shot-2017-07-14-at-21.38.03.png)
View the PDF here.
I work with Tuber Productions on some of their editorial content and this was a lovely story I filed on speaking with chefs in the public service and featuring a dish inspired by their personal experiences.
View the PDF here.