Looking forward to the reopening of borders between Hong Kong and Macao. God knows when that is. One thing we really miss about Macao is the dining scene, the diverse offerings from cheap local eats to Michelin fine dining.
Best Of Macao On A Plate
Here’s a story I wrote for Travel Weekly for MGTO. If you’re interested, here’s a story I wrote for SCMP: The History of Macao in 10 Dishes.
