Nicolas Le Bec at Blu Lobster Shangri-la Beijing


This man is officially my favourite chef in the world (at the moment).

And I am officially on a diet. If I eat anymore of that wonderful food, I am going to get a heart attack and gout and all the horrible things that my doctor said would happen to me since my last medical in June when I was last back in Singapore.

I had the most amazing “mushroom cake” with chicken liver pate and am off to have dreams about it. And that special recipe of foie gras right out of that two-star Michelin restaurant in Lyon. sigh

The lighting was terrible and my photography skills (rather the lack of), even worse…. so no food photos for this brilliant meal!! C’est dommage!

Photos and snapshot of the weeks will follow— loads of backdated entries to tidy up.

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