Nicolas Le Bec at Blu Lobster Shangri-la Beijing

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This man is officially my favourite chef in the world (at the moment).

And I am officially on a diet. If I eat anymore of that wonderful food, I am going to get a heart attack and gout and all the horrible things that my doctor said would happen to me since my last medical in June when I was last back in Singapore.

I had the most amazing “mushroom cake” with chicken liver pate and am off to have dreams about it. And that special recipe of foie gras right out of that two-star Michelin restaurant in Lyon. sigh

The lighting was terrible and my photography skills (rather the lack of), even worse…. so no food photos for this brilliant meal!! C’est dommage!

Photos and snapshot of the weeks will follow— loads of backdated entries to tidy up.


  1. Dario
    Dec 06, 2009 @ 09:10:12

    Come on. I’m now sad because I was thinking that your favorite chef was me… :)


  2. baobabs
    Dec 06, 2009 @ 09:16:32

    wah, you very drama for a french! not until I have some escargots!! :)


  3. Dario
    Dec 06, 2009 @ 09:22:36

    Fine. Will see you maybe in France next summer, and you will have a fantastic “escargots de bourgogne”for a starter, and then, “homard bleu de bretagne en nage de sumac et feve de tonka”! Pour le dessert, des fraises gariguette et pointes de basilique, just to make sure you try the best product in the world.


  4. baobabs
    Dec 06, 2009 @ 09:35:20

    je hate de gouter!!!


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