Here’s this week’s canteen diary entries.
Great eggplant dish alongside greens (note: no Sichuan pepper in this) and fish fillets.
Overall satisfaction: 5/10
After recovering from a bout of food poisoning, I found this very edible and almost enjoyable amidst the icky feelings. Salty crispy chicken and a side of mixed vegetables with porridge cooked with kidney beans (hence the purple colour)
Overall satisfaction: 5/10
