This is a brilliant very cinematic documentary on the man behind 3 Michelin-starred restaurant Sukiyabashi Jiro, the coveted 10-seat Tokyo restaurant is possibly the most expensive place to get the world’s best sushi.
The sushi master Jiro shows the art of sushi, but above all, values, hardwork, traditions and the passion that drives one tirelessly.
Love the way it was shot, the cinematography is brilliant, and the subtitles sleek and unobstrusive.
