Hong Kong is made out of many different islands which so much lush nature to revel in. Cheng Chau is famous for its bun festival, but the island also offers a charming slice of village life just 30 minutes by ferry from Central Pier.
So, Tuesday was Mid-Autumn Festival day and a public holiday. I went to Cheung Chau Island and spent two hours cycling around. Was a nice way to spend the day even though I could have done with some company to eat all that seafood. Sure, it wasn’t Formentera, but it was nice going some place new.
Most nights I go running along the harbour and remind myself how lucky I am.
I think I’m really going to love Hong Kong.
