Met with lovely e_ting, one of the food authorities in Hong Kong. She suggested this izakaya where chefs hang out after work, run by the same owners of Sushi Kuu.
We didn’t order much so I’m definitely coming back for the rest of the menu, but it was a pretty good meal all in all.
Beef and tofu, great stuff.
Skewers of foie gras and chicken
An egg omelette, I slightly disappointed as I was hoping for an okonomiyaki or sorts. Was good nonetheless.
With sake, we spent about300HKD each and they only open for dinner.
Kushiyaki Beco
2 Shin Hing St,
Sheung Wan,
Tel: 2581 1282.
