Easy Nectarine and peaches galette Recipe

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We had a bunch of overripe peaches and nectarines in the fridge that was too soft and squishy to eat so I sliced them up and threw them into a store bought pastry and some sugar and spices to bake a galette. This is a delicious and rustic dessert that’s so easy to make.

What Is A Galette?

A galette is a free form tart that is easier to make than a traditional pie. I use store bought puff pastry for most of my galettes. I love that you can fill it with any type of seasonal fruits and pop it into the oven. It’s simple and rustic and presents well.

Ingredients:

  1. one teaspoon of lemon juice
  2. 2 teaspoons of vanilla essence (I would have used the pods if I had them)
  3. One teaspoon of brown coconut sugar
  4. a sprinkle of ground nutmeg
  5. a sprinkle of ground cinnamon
  6. Add some lemon zest (optional)

This is a spontaneous, cook as you go recipe, so taste and adjust how you’d like yours, more tart, more sweet and add a little more sugar or lemon juice. I used store bought filo pastry puff for the base and just folded it over the fruit mix.

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Brush egg over the galette before popping it into the oven.

Bake for 35-40minutes at 180-200ºc or until golden brown.

Serve with Vanilla icecream!

It’s definitely a novice recipe who wants to try some basic baking.

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