Yumcha Delights: Michelin Dimsum at Spring Moon Peninsula Hotel

It’s been many years since I’d been back to Spring Moon at Peninsula Hotel and was happy to revisit when my friend S decided on yumcha for her birthday.

This is a very belated, hence short post as my failing memory as a full-time mum also doesn’t afford me the luxury to take notes or draft longer posts. We last went to the Peninsula Hotel the Secret Theatre Gatsby themed immersive dinner.

I’d definitely recommend trying the one Michelin star yumcha, it’s fine Cantonese cuisine served by portions instead of on a lazy Susan for sharing. The dim sum options are top-notch, and the delicious soups are a must-try.

We had a lovely menu lined up for us and the dimsum is well worth their one Michelin star. The only dish that I didn’t enjoy was the lobster that was overcooked and rubbery, everything else was perfectly executed.

I didn’t realise that Chef Lam used to work with the husband in Macau when the group opened Studio City.

juicy, fatty charsiu
I am a Cantonese girl at heart and a robust soup always warms my soul. This dumpling fish maw soup hits the spot.

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