Life in Macau

Life In Macau

Jan 26, 2015

life in macau, Macau 0 Comment

Hello! This week’s series is a little late, but better late than never. More street side captures of Macau for a slice of ‘lo-pat’ (local-expat) life!

Lots of new projects and creative ideas brewing for 2015, and determined to follow them all through without spreading too thin.

Hope you like them so far, the 4th of this series. Tell me what you think? Yay or nay?

If you like more nuggets, Chicken Scrawlings is also on Facebook – so like us there! :)

Expat life, expat wife, expatriate life, housewife, life in macau, Living, macao

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Hello!

Hi, I am Juliana Loh, also endearingly known to friends as J-Loh. I am a well-fed and watered not-so-sterile Singaporean married to a chef (Head chef of a three Michelin- starred restaurant, no less).

Chicken Scrawlings is my blog about food, travel and life: celebrating victories in the trials and tribulations of life, marriage and work. In 2017, I survived cancer. I'm making the best of every day and living it on behalf of many dear friends gone too soon.

I am a seasoned, well-travelled freelance journalist covering stories about travel, food, culture, luxury hospitality and design.

I contribute regularly to Travel + Leisure, Hong Kong Tatler, SCMP, Singapore's National broadsheet The Straits Times, D+A and Prestige magazine.

I am also on regional panels for F&B awards, lists and guides, as well as trend networks: WGSN and Trendwatching.

I live and work in Singapore ~~Treviso, Beijing,~~ Hong Kong ~~Macao.~~

Sometimes, you'll also see Smudge, my Beijing rescue tuxedo cat, who decided to get off the streets for the nomadic cat-pat life. In 2018, we welcomed Gaja, a Maine Coon to the family. In September 2020, I became a Mama bear to Baby G.