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I followed Singapore’s National Heritage Board Heritage Trail app to discover that alot of my parents favourite old school spots were just walking distance from each other. Several of these stops were on the Balestier trail with the exception of Galicier and Kway’s popiah. From Malay kuehs to old school white loaves of bread, old […]

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I contributed to the second issue of Ambrosia, Hong Kong culinary institute’s new magazine on Experiential Dining around the world. Read the magazine here  

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I work with Tuber Productions on some of their editorial content. View the PDF here.

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I contributed two stories to Tuber Production’s editorial content for Challenge magazine. Download the PDF here.  

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I contributed to February 2017’s issue on Iced desserts across Asia Pacific from Hong Kong, Singapore to Bangkok for the Foodie Focus section. Read the issue here

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More on the fun food & art work with Art Collective Mamakan Singapore on the SCMP and their exhibition as part of the Singapore Art Biennale.

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        Review of The Ritz Carlton Macau’s Spa in December 2016’s issue of Macau Tatler. You can download the PDF here.  

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For the last three years, I’ve reviewed Macau restaurants for the Hong Kong Tatler Best Restaurants guide 2015-2017. Pick up your copy!

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Contributed to the Top 5 Nature spots in Malaysia. The November 2016 issue here.

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I was so happy that my pitch for one of my best friends, Ice Cream Designer Prima Chakrabandhu Na Ayuthaya was accepted. I have been following all of Prima’s creative pursuits since 2005 when we first met at Fabrica – Benetton’s creative incubator, where I wrote all sorts of stories and Prima made beautiful, amazing […]

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