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I contributed to the second issue of Ambrosia, Hong Kong culinary institute’s new magazine on Experiential Dining around the world. Read the magazine here

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I contributed to February 2017’s issue on Iced desserts across Asia Pacific from Hong Kong, Singapore to Bangkok for the Foodie Focus section. Read the issue here

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More on the fun food & art work with Art Collective Mamakan Singapore on the SCMP and their exhibition as part of the Singapore Art Biennale.

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        Review of The Ritz Carlton Macau’s Spa in December 2016’s issue of Macau Tatler. You can download the PDF here.  

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For the last three years, I’ve reviewed Macau restaurants for the Hong Kong Tatler Best Restaurants guide 2015-2017. Pick up your copy!

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Contributed to the Top 5 Nature spots in Malaysia. The November 2016 issue here.

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I was so happy that my pitch for one of my best friends, Ice Cream Designer Prima Chakrabandhu Na Ayuthaya was accepted. I have been following all of Prima’s creative pursuits since 2005 when we first met at Fabrica – Benetton’s creative incubator, where I wrote all sorts of stories and Prima made beautiful, amazing […]

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I contributed to the South East Asian addition of Travel + Leisure’s August 2016 issue with 48H in Macao recommendations, away from the usual glitzy casino activities. So humbled to be featured on the same page as one of my favourite travel writers Pico Iyer.  

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My recommendations on what and where to eat in Macau for Jetstar Asia’s foodie guide July 2016. Download the pdf here.

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A piece I wrote on the latest hot dining spots in Ubud, Indonesia for the SCMP read it here.  

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