A story I did over the summer diving deep into the complex and diverse Mediterranean cuisine for Hong Kong’s Culinary Institute magazine Ambrosia. You can read it here.
I have discovered more about Singapore during my medical sabbatical back home than I ever did growing up and living there for 24 years. My story for the SCMP here. Halal food: mutton murtabak at Zam Zam Singapore. Hanging out with fowls (black swan included!) at the Singapore Botanic Gardens. Dinner at Old Airport […]
I followed Singapore’s National Heritage Board Heritage Trail app to discover that alot of my parents favourite old school spots were just walking distance from each other. Several of these stops were on the Balestier trail with the exception of Galicier and Kway’s popiah. From Malay kuehs to old school white loaves of bread, old […]