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A story I did over the summer diving deep into the complex and diverse Mediterranean cuisine for Hong Kong’s Culinary Institute magazine Ambrosia. You can read it here.

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I have discovered more about Singapore during my medical sabbatical back home than I ever did growing up and living there for 24 years. My story for the SCMP here.   Halal food: mutton murtabak at Zam Zam Singapore. Hanging out with fowls (black swan included!) at the Singapore Botanic Gardens. Dinner at Old Airport […]

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I followed Singapore’s National Heritage Board Heritage Trail app to discover that alot of my parents favourite old school spots were just walking distance from each other. Several of these stops were on the Balestier trail with the exception of Galicier and Kway’s popiah. From Malay kuehs to old school white loaves of bread, old […]

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I contributed to the second issue of Ambrosia, Hong Kong culinary institute’s new magazine on Experiential Dining around the world. Read the magazine here  

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I work with Tuber Productions on some of their editorial content. View the PDF here.

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I contributed two stories to Tuber Production’s editorial content for Challenge magazine. Download the PDF here.  

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I contributed to February 2017’s issue on Iced desserts across Asia Pacific from Hong Kong, Singapore to Bangkok for the Foodie Focus section. Read the issue here

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More on the fun food & art work with Art Collective Mamakan Singapore on the SCMP and their exhibition as part of the Singapore Art Biennale.

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        Review of The Ritz Carlton Macau’s Spa in December 2016’s issue of Macau Tatler. You can download the PDF here.  

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For the last three years, I’ve reviewed Macau restaurants for the Hong Kong Tatler Best Restaurants guide 2015-2017. Pick up your copy!

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