My story for Culture Trip after the launch of Beijing’s first Michelin Guide with some of my old and new favourites. I also got to speak to Chinese food authority Fuchsia Dunlop who shed light on the rich offerings of Chinese cuisine. Following the Guide’s China launch in Shanghai and Guangzhou, Beijing’s first Michelin Guide […]

I worked on this commissioned piece for Culture Trip, part of their content partnership with the Macao Tourism Board MGTO. All of the spots are some of my favourite places when I lived there for 4.5 years.

This story for the SCMP was a joy to put together as it includes all my favourite things – food, history and culture. You can read the piece here. Macanese cuisine has so many similarities to Singapore’s Eurasian food, along with Peranakan food, thanks to the bustling trade routes and influences from Portugal and its […]

I love going back to Beijing, it always feels like my second home. Having spent 5 years living there, and the years my friends and I call “the years we grew into adults”. There, I made life long friends – many who now live across the globe, but we always remained in touch. It’s also […]

A piece I wrote for Travel2Next, exploring the history and stories behind Macanese desserts and Portuguese ones that are mainstays on the menu.

The Art Macao festival runs through October and here are some highlights on Art inspired menus as well as creative cocktails to make the best out of your trip to Macao.

My story on Art Macao for Travel + Leisure Southeast Asia August 2019.

I contributed to this month’s July 2019 Travel + Leisure Southeast Asia’s Food Issue on where we eat in Hong Kong. It is by no means limited to this list, but I had to cramp everything into 4 full pages with a balance of local, western and fine dining spots. There are many other favourites, […]

My piece for SCMP after my last Scandinavia gastronomy trip in January eating in Sweden and Denmark, featuring two Michelin stars Faviken that sadly closes the end of the year and three Michelin stars Geranium. Noma was my least favourite of the restaurants I visited and it certainly didn’t live up to its hype. I […]

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  I repurposed this story for Saveur that was killed for Macao Magazine. 

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