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If you’ve never seen Southeast Asia by train, here’s your chance. The Eastern & Oriental Express is Southeast Asia’s answer to the famed Venice Simplon-Orient-Express, one of the world’s most luxurious private trains transporting travellers between London and great European cities, including Venice. Filled with old-world grandeur, colonial influences and indigenous charm, the luxury sleeper […]

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My coverage of this year’s Shenzhen Design Week 2018 for Singapore’s Design + Architecture Magazine. Also, super pleased they used my photo for the first full page. Read the piece here

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  Discover the best of Taipa Village in Macao from century old churches and temples to the rich culinary legacy Portuguese and Macanese food. 

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Africa and safaris are on my bucketlist, for now I’ll live vicariously through writing  about them on Hong Kong Tatler.  

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This story is behind a paid wall and the editor’s pick under premium content, so I’ve taken the liberty to publish it here as my blog has always been about making recommendations for travel. Apart from the casino shots, the photos inset are taken by me.   By Juliana Loh Apart from glitzy casinos and mammoth […]

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A story I did over the summer diving deep into the complex and diverse Mediterranean cuisine for Hong Kong’s Culinary Institute magazine Ambrosia. You can read it here.

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I have discovered more about Singapore during my medical sabbatical back home than I ever did growing up and living there for 24 years. My story for the SCMP here.   Halal food: mutton murtabak at Zam Zam Singapore. Hanging out with fowls (black swan included!) at the Singapore Botanic Gardens. Dinner at Old Airport […]

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I followed Singapore’s National Heritage Board Heritage Trail app to discover that alot of my parents favourite old school spots were just walking distance from each other. Several of these stops were on the Balestier trail with the exception of Galicier and Kway’s popiah. From Malay kuehs to old school white loaves of bread, old […]

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I contributed to the second issue of Ambrosia, Hong Kong culinary institute’s new magazine on Experiential Dining around the world. Read the magazine here  

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I work with Tuber Productions on some of their editorial content. View the PDF here.

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