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Unearthing photos from two Autumns ago, we dined at ** Michelin Thierry Drapeau restaurant in Saint-Sulpice-le-Verdon, a region of France famous for their medieval theatre shows. Sadly, time was short and the objective like all quick trips to France was to indulge in gastronomy. Table side decor – seasonal vegetables The gorgeous hotel and restaurant chef […]

Colombey-les-Deux-Eglises is where General Charles de Gaulle is buried and on our roadtrip we stopped by to visit friends two summers ago. Chef Jean-Baptise’s one Michelin starred restaurant was closed that day, so we dined at his dad’s brasserie La Table du General instead (incidentally also on the top 10 restaurants list in the area […]

For our last lunch before headed home, we dined at Shirvan, chef Akrame’s latest project. Named after an ancient province in Azerbaijan, the menu is influenced by the spices, stories and flavours of the silk route, peppered with delicious rich flavours of Middle East and the Mediterranean. The space is modern and elegant with an […]

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I love banana bread and have tried different recipes and variations but have to say this is my favourite. I have made a healthier version with coconut oil and gluten free flour (I am not intolerant but sensitive). I think the butter and flour type makes a big difference. Ingredients: 3-4 very ripe bananas, peeled 1/3 […]

Private Kitchens are all the rage in Singapore this past year. I went to quite a few during my time back in Singapore and joined a friend’s party for dinner at Jalan Ampang when a vacant spot came up. Our host and home cook Raymond took us through his family recipes and Peranakan cooking he […]

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One of the oldest authentic Macanese cuisine spot in Macau, Riquexo meaning Rickshaw in Portuguese was started by centenarian Dona Aida de Jesus. She still hangs out at her little restaurant everyday, say hello to the grand dame who doesn’t look a day over 70. She is usually seated right by the cash register, usually […]

Photo: Minchi and Tamarind pork dish at IFT Macau Last week November 1, Macanese cuisine was officially added to the UNESCO Creative Cities Network in the field of gastronomy, joining the ranks of Chengdu and Shunde in China. The Macanese community has been tirelessly championing this to preserve their heritage and culture as Macanese cuisine […]

Netflix made such a beautiful chef film series out of one Michelin starred Yum’Tcha in Paris and raised the bar a little too high for me. It’s one of those things where the movie often times pales in comparison to the book and original plot.  I think the mind builds up its own expectations based on […]

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I tagged along on Mr Chef’s work trip to Bangkok recently and we got ourselves a table at Sühring, the restaurant by German twin chefs that everyone’s been raving about – and one of Asia Top 50’s best restaurants. My experience with Germany and gastronomy hasn’t been the best, not even at a Michelin-starred restaurant […]

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I tagged along with Mr chef on his work trip to Bangkok so I could see my old friend Prima, ice cream designer extraordinaire. We checked out the latest design project Open House at Central Embassy, something they call a “collective living space”, which is really a lifestyle concept store meets giant bookshop with great food […]

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